Foodies can rejoice upon arriving in Los Cabos.
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The vast choice of cuisine available here is just incredible. The local restaurants compete fiercly on quality, choice, presentation and crucially, price! The thriving fishing in the area ensures that seafood is a real treat here for visitors and locals alike. Fresh catches of as Tuna, Dorado, Wahoo, Halibut and of course Cabo's famous Marlin adorn the plates of many hungry travellers. The smell in the air as they walk the evening streets entices them into Cabo's many establishments. Local highlights also include lobster, shrimp and octopus and of course fish tacos (or tacos de pescado). A traditional dish, the taco is a crisp, corn tortilla (usually handmade) with a deep fried fillet of fish served alongside shredded cabbage, cilantro and local salsa's such as guacamole (see the image above) - delicious!
Meat eaters need not despair however, the local restaurants are bountiful with steak, lamb, duck, pork - much of it either locally sourced or of high quality and imported from the United States or Mexico's Sonora region. International cuisine is easy to come by with French, Asian and Continental all available represented in the wonderful intimate restaurants and cantinas in the area. Those looking for something even more special should venture along The Corridor where the quality is simple exceptional. Hotel restaurants compete with local highly respected establishments for your business.
Those looking for something a little less formal - a quick, familiar snack for example will find all the usual franchises and their favourite comfort food at the likes of MacDonald's, Domino's, Subway, Johnny Rockets, Hard Rock, Cabo Wabo and many more. In Cabo you can quite simply take your pick!