Sabor a Cabo (The Flavors of Cabo), is the name of the culinary festival held every December to showcase the great quality food and wine of the area.
The annual festival, started in 2005, and the proceeds go to support local institutions and charities.
A top-tier selection of the culinary world’s finest chefs will gather in Los Cabos from November 30 – December 6 2014 in celebration of the destination’s 9th Annual “Sabor a Cabo” (The Flavors of Cabo) food & wine festival. Guests travel from around the world to dine beneath the stars enjoying the best-of-the-best of international cuisine and wine to attend the most prestigious event of the year.
Dieter Koschina, Owner and chef for Vilajoya Restaurant in Portugal awarded 3ed Michelin Star and is # 22 Best of the world. He was awarded his first Michelin star there in 1995. His guiding culinary philosophy is: “First the flavour, then the presentation. Federico Zanellato, Chef and Partner of NOMA Restaurant the #.1 Best restaurant in the world. He’s trained at the best restaurant in the world, Noma (in Copenhagen, Denmark) and also the three-hatted Attica in Melbourne.
Money raised by the event will be donated to the Cabo San Lucas and San José del Cabo Firefighters, The Los Cabos children foundation and the Red Cross.
Tickets are limited and expected to sell out. Purchase your tickets well in advance