Results containing 'restaurants'
Service
Date: 9/27/2026
Lorenzillo’s Los Cabos offers dinners a memorable dining event in which one can enjoy the brilliant sunsets of Cabo San Lucas while viewing the yachts and sailboats of the marina.
If you desire to feel completely engulfed in the yachting ambiance, we recommend Lorenzillo’s Oyster Bar. Our oyster bar is located on an outdoor platform constructed amongst the beautiful yachts of the marina. Enjoy our delicious cocktails, the most sophisticated martinis, and a selection of international drinks with a soft sea breeze and magnificent...
Service
Date: 9/27/2026
Tapas, Steaks y Sushi all in the same place. Fusion of American, European and Asian flavors. All with organic...
Service
Date: 9/27/2026
Great Food. Fish or shrimp tacos, hamburgers,Pasta or Surf & Turf
Also, a big screen and pizza for Monday Football.
For drinks we got full service bar, strong margaritas, ice cold bottled beer & BAJA Brewery Beer on...
Service
Date: 9/27/2026
Dine while you enjoy the fishing charter boats and yachts going by. We have great breakfast. Our dinner specialties are lobster, steaks, pastas, Mexican dishes and...
Service
Date: 9/27/2026
Mexican home style food and tacos. A wide variety of tacos: Fish, shrimp, cochinita pibil, nopales, chicarron, barbacoa and...
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Date: 9/27/2026
Great fish burger and fish tacos with only fresh...
Service
Date: 9/27/2026
Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México.
Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles.
The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992.
With hard work and...
Service
Date: 9/27/2026
El Matador Restaurant, the pride of Matador Foods represents an unique place in San José del Cabo due to its own nature achieved by the very personal taste of el Matador –Mr. Pablo Vélez- who built and decorated the house by...
Service
Date: 9/27/2026
Following the GastroBar and GastroPub trend initiated in Spain and the UK, La Taverna brings the craftsmanship of experienced european and mexican chefs to the Cabo San Lucas Marina...
Service
Date: 9/27/2026
Legendary restaurateur and Michelin-starred Chef Jean-Georges Vongerichten presents a unique dining concept in Market, his first outpost South of the Border. In understated elegance, Market features Euro-Asian cuisine with Mexican inspirations along with the country’s most complete wine list.
Designed with an understated elegance of warm natural colours and original artwork, Market brings to life Jean-Georges' French roots with Asian influence to reflect his travels in the region and the freshness and variety of Mexico’s rich culinary tradition and ingredients.
Open for dinner daily, reservations suggested. Resort Elegant...