Results containing 'restaurants'
Service
Date: 4/10/2026
Enjoy a mix of mediterranean and mexican food right in the heart of San Jose del Cabo.
In front of the San Jose Estuary this cozy places offers a wide selection of the best wines.
Appetizers, or antipasti, ranging from bruschetta and fried calamari to salads, clams, and unbelievably delicious sausage and spinach rolls. Pastas used are spaghetti, capellini, linguine, fettuccine, or penne, and can be acompanied by classic sauces like...
Service
Date: 4/10/2026
H restaurant is the perfect blend of refinement and relaxation. Chef Luis Herrera Thatcher uses bold flavors and fresh ingredients that he loves. All this with a casually elegant...
Service
Date: 4/10/2026
“The Art of Italian Baking” in a hip, modern setting for breakfast, lunch, dinner and...
Service
Date: 4/10/2026
Morgan's Encore is about terraces, open sky and romance at its best. Roasted and braised meats, pasta, and the freshest of sea food is the mainstay of our menu accompanied by wonderful...
Service
Date: 4/10/2026
At PATAGONIA we pride ourselves on the basic philosophy of provenance.
To us this means authenticity, assurance and rigorous attention to obtain the finest
quality ingredients at source.
Enjoy the beast steaks in town and Argentinean food at it's...
Service
Date: 4/10/2026
Enjoy an incredible view of the Puerto Los Cabos marina while you enjoy your favorite drinks at the happy hour, while listening to live music on weekends.
Bring your catch of the day and they'll prepare it however you...
Service
Date: 4/10/2026
Great fish burger and fish tacos with only fresh...
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Date: 4/10/2026
Typical Venezuelan Food / Arepas - Empanadas - Pabellón...
Service
Date: 4/10/2026
Great Food. Fish or shrimp tacos, hamburgers,Pasta or Surf & Turf
Also, a big screen and pizza for Monday Football.
For drinks we got full service bar, strong margaritas, ice cold bottled beer & BAJA Brewery Beer on...
Service
Date: 4/10/2026
Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls.
Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican...