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Los Michoacanos

Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México.

Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles.

The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992.
With hard work and our customer preference, always looking for the best quality in our products, we have been working with Promotora Comercial Alpro S. de R.L. de C.V. a TIF (Federal Inspected Type) certified Meat House in the city of Hermosillo, Sonora. Mexico. Approved by the Health Ministry of Japan and by the Agriculture and Forest Ministry of Korea.

We have our own refrigerated transportation who delivers our meat each week.

Address: Highway to Todos Santos s/n in front of Soriana
or Leona Vicario

Town: Cabo San Lucas

Country: Mexico

Calling from Mexico:

(624) 105 0713 / (624) 146 3565

Ambience: Local

Cuisine Type: Fast food, Mexican

Email Address: Send Inquiry  

Food Served At: Lunch

Home Delivery: No

Opening Hours: Afternoons

Price Range: Good on a budget

Reservation Policy: Walk in

View/Location: Downtown


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