Results containing 'restaurants'
Service
Date: 4/19/2025
If your searching for healthy, vegetarian or organic, you found what you were looking for.
Cynthia Fresh offers homemade breads, dressings, salsas. Selection of pastas, and our famous burgers. Salads with tofu, grilled chicken or fish. Sandwiches, paninis, tacos and...
Service
Date: 4/19/2025
Serving traditional Mexican food in Cabo San Lucas for over 15 years....
Service
Date: 4/19/2025
Known for Extraordinary Italian Cuisine, Generous Portions, a Quaint Atmosphere and Exceptional...
Service
Date: 4/19/2025
The Sushi venue in the heart of the local food area in San Jose del Cabo.
Come in and enjoy good sushi at great...
Service
Date: 4/19/2025
Imported green coffee beans from Puebla, Mexico, harvested from a family-owned and operated farm in the Sierra Norte of Puebla. Roasted in a 1980 vintage Probat L12 coffee roaster and serve lattes, cappuccinos, Americanos on 3 group hand made from Seattle, Synesso.
Home baked bakery goods to go with the...
Service
Date: 4/19/2025
Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México.
Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles.
The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992.
With hard work and...
Service
Date: 4/19/2025
The restaurant is stocked daily with bounty from local fishermen. 'Farallon' in Spanish means ‘a rock that comes out of the ocean.' El Farallon is situated Cliffside over the Pacific Ocean.
You choose the catch of the day and it's directly taken to a top chef for...
Service
Date: 4/19/2025
A small restaurant at a trailer park where you can find good food and friendly...
Service
Date: 4/19/2025
Flora Farms is about keeping it organic, natural, fresh and local. It's an experience like no other. All the food is taken raised and grown on the field surrounding the restaurant where they keep all organic.
The bread is prepared and baked there every morning and all the ingredients are always fresh, right out of the plants.
All meats served at Floras Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics.
In the evening, and for Sunday brunches, the wood-burning oven becomes Mamas pizzeria. We make Neapolitan style pizza...
Service
Date: 4/19/2025
Following the GastroBar and GastroPub trend initiated in Spain and the UK, La Taverna brings the craftsmanship of experienced european and mexican chefs to the Cabo San Lucas Marina...