Results containing 'Restaurant'
Service
Date: 11/24/2024
Great Food. Fish or shrimp tacos, hamburgers,Pasta or Surf & Turf
Also, a big screen and pizza for Monday Football.
For drinks we got full service bar, strong margaritas, ice cold bottled beer & BAJA Brewery Beer on...
Service
Date: 11/24/2024
Drew Deckman is a michelin star awarded chef from Atlanta Georgia that focuses on local and sustainable ingredients.
Deckmans offers a daily changing menu and some of the freshest and best local ingredients in...
Service
Date: 11/24/2024
Experience the best of Cabo San Lucas overlooking the Marina and world class yachts, Sports Bar showing all sport events in true Hi Definition Screens, Mexican Specialties, Seafood, Salads, Burgers, Pizza &...
Service
Date: 11/24/2024
A large mesquite grill is located in the center of the restaurant where you can watch their chefs prepare the famous dishes of the regional states of Mexico. Featuring over 80 menu items, including chicken mole from Puebla, carne asada from Sonora, tamales wrapped in banana leaves from Oaxaca, and fresh seafood of all types from the Baja. These are just a "taste" of what is available. Delicious, authentic Mexican food at fair, reasonable prices. The "Los Pancho's Trio" plays beautiful Mexican music every night from 6:30 - 10 p.m. for your pleasure.
For the tequila buffs, John has collected during the...
Service
Date: 11/24/2024
The renewed One&Only Palmilla resort maintains the classic Mexican ambiance which has made it a favorite among an international ‘who’s who’ since its original opening in 1956, while expanding and recreating the legendary property for a new generation of travelers. The resort features 173 spacious rooms and suites, each luxuriously appointed and offering magnificent views of the Sea of Cortez, along with three restaurants, the indoor/outdoor One&Only Spa, two pools including a children’s swimming and activity area, a new Executive Conference Center, and the property’s renowned Chapel, which makes One&Only Palmilla a favorite for weddings. The resort also boasts the 27-hole...
Service
Date: 11/24/2024
Imported green coffee beans from Puebla, Mexico, harvested from a family-owned and operated farm in the Sierra Norte of Puebla. Roasted in a 1980 vintage Probat L12 coffee roaster and serve lattes, cappuccinos, Americanos on 3 group hand made from Seattle, Synesso.
Home baked bakery goods to go with the...
Service
Date: 11/24/2024
A former chef from Nick-San has gone independently and started his own small sushi kitchen which offers excellent quality at prices made for local folks. Nigiri, hand rolls, sashimi, and more all fresh off the boat. You can also ask for the chef's special rolls, different every...
Service
Date: 11/24/2024
Tapas, Steaks y Sushi all in the same place. Fusion of American, European and Asian flavors. All with organic...
Service
Date: 11/24/2024
Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México.
Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles.
The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992.
With hard work and...
Service
Date: 11/24/2024
The basic philosophy and goal of all of us at Solomon’s Landing is to provide our customers and friends with the best quality products, the best taste and flavor, excellent portions and service at a very good price. This commitment is hopefully accomplished with honesty, loyalty and respect to the people and/or communities that we interact with and to ourselves.
Solomon’s Landing Restaurant Bar and Grille is located in the best spot right on the marina in Cabo San Lucas in front of the Windham...