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Service

12 Tribes

Date: 3/23/2026

Our Executive Chef, Carlos Bonilla, brings a refreshing tone to the signature restaurant at Casa Dorada Los Cabos Resort & Spa in Cabo San Lucas, with a new array of Mexican dishes perked up with his inventive style. 12 Tribes is one of only two restaurants in Mexico featured in the global dining guide of Black Ink – Centurion’s members-only publication. Despite the recognition, we never rest on our laurels. In our new refurbished menu, you’ll find fresh local fish and seafood entrées, great steaks, chops, and an array of truly imaginative starters such as Lobster Enchilada, Tropical Crab Cakes or an...

Service

Ceviche Factory

Date: 3/23/2026

Fresh cold seafood in Cabo San...

Service

Punta Espiritu Panaderia Artesanal

Date: 3/23/2026

Panaderia Punta Espiritu is an artisanal bakery which uses the best ingredients available including organic unbleached flours. Our breads and pastries can be found at farmer’s markets and select stores and restaurants, as well as for custom orders and...

Service

Mi Cocina

Date: 3/23/2026

Torches glow on the dining terrace, which is surrounded by palm trees and gently tinkling waterfalls. Chef-owner Loic Tenoux experiments with his ingredients, calling his approach "Euro-Mexican...

Service

Mezquite Beach Club

Date: 3/23/2026

Ocean-front dining at its best at Mezquite. Enjoy grilled specialities including fresh seafood and steak. Dress code for Dinner is Casual...

Service

The Hangman (El Ahorcado)

Date: 3/23/2026

Many know them as the best tacos in Baja. They differentiate from the rest because they offer something different. A fun atmosphere where you're surrounded by unique antiques, excellent service, amazing prices and food to die for. Roasted Rib Cantonese Style Tacos, Beef with Mushroom Sauce Tacos, Tongue Meat in Mustard Sauce Tacos, Pork and Chicken Tacos, Mexican Style Coffee (cafe de olla), and much...

Service

Tropicana Restaurant

Date: 3/23/2026

Superb Traditional Mexican Cuisine Prepared by our Award Winning Chef Antonio Aviles. Seafood is always fresh and lobsters are live from our tank. Ever since its foundation over 22 years ago, Tropicana Restaurant has been renewed and remodeled according to the various changes throughout the years, always trying to show the culture of Mexico by showing its Architecture and the artistic job of its people. Since July 1st 2005, we started with the remodeling works from the Main Restaurant with a Mexican colonial style. Using artisans, workers and materials from different regions of Mexico, such as "Canter Stone" from Queretaro, hand carved woods from...

Service

Tabasco Beach

Date: 3/23/2026

Great Open Air Atmosphere, with a nice sun deck to have a delicious meal or enjoy the sand on your feet on the beach section where you'll enjoy a nice shade and a beautiful view of land's...

Service

Healthy Restaurant & Wine Bar

Date: 3/23/2026

Healthy Restaurant & Wine Bar offers International Food, Organic Products, Vegentarian Options, Gourmet Dinning and Vegan...

Service

La Marea

Date: 3/23/2026

The chef's touch and quality ingredients are what makes our special flavor. All our Ceviches are made when ordered to ensure freshness and flavor that makes us...

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