Results containing 'restaurants'
Service
Date: 10/3/2025
Small and authentic coffee shop close to Medano...
Service
Date: 10/3/2025
A restaurant where every month the menu changes, using a wide variety of "chiles" as the main ingredient, accompanied by a great selection of...
Service
Date: 10/3/2025
Carnitas “Los Michoacanos” was born in 1899 in San Bartola town, a town also known as Álvaro Obregón, Michoacán. Located only 22 Km. from the capital city of Morelia in the beautiful state of Michoacán, México.
Mr. Ambrosio Graciano Reyna, began cooking this famous "pork carnitas dish" back then. Some time after, the tradition was continued by Mr. Vicente Graciano Ángeles.
The family recipe was greatly improved by Mr. Jesús Graciano Ángeles. As time went by, the family recipe was passed on to Mr. Filemón Graciano Alvarado who arrived to the Southern Baja in September 27th, 1992.
With hard work and...
Service
Date: 10/3/2025
HACIENDA EL COYOTE, RESTAURANT & TEQUILA LOUNGE, serves up original recipes from different states of Mexico, such as Jalisco, Oaxaca, Yucatán and Puebla, using only the finest and freshest local ingredients.
Try the Cochinita Pibil, the Oaxacan Tamales or the Mole Poblano, exquisite!! You’ve never experienced Mexican dining like this before!! For some howling good fun, don’t miss the El Coyote Tequila Lounge!, choose from more than 200 award Tequilas and Mezcals!.
Hacienda El Coyote opens its doors on October 30th, 2009 and is situated at the Cabo San Lucas Ave. a few steps from the Marina Blvd.; former entrance to Pedregal, downtown...
Service
Date: 10/3/2025
Drew Deckman is a michelin star awarded chef from Atlanta Georgia that focuses on local and sustainable ingredients.
Deckmans offers a daily changing menu and some of the freshest and best local ingredients in...
Service
Date: 10/3/2025
Following the GastroBar and GastroPub trend initiated in Spain and the UK, La Taverna brings the craftsmanship of experienced european and mexican chefs to the Cabo San Lucas Marina...
Service
Date: 10/3/2025
Tapas, Steaks y Sushi all in the same place. Fusion of American, European and Asian flavors. All with organic...
Service
Date: 10/3/2025
A large mesquite grill is located in the center of the restaurant where you can watch their chefs prepare the famous dishes of the regional states of Mexico. Featuring over 80 menu items, including chicken mole from Puebla, carne asada from Sonora, tamales wrapped in banana leaves from Oaxaca, and fresh seafood of all types from the Baja. These are just a "taste" of what is available. Delicious, authentic Mexican food at fair, reasonable prices. The "Los Pancho's Trio" plays beautiful Mexican music every night from 6:30 - 10 p.m. for your pleasure.
For the tequila buffs, John has collected during the...
Service
Date: 10/3/2025
El Meson specializes in bold Mexican cuisine. Complement of American and International fare, all with focus on the fresh seafood and produce of Los Cabos.
Enjoy an oudoor terrace seating with a spectacular view of the ocean and the hotel's...
Service
Date: 10/3/2025
The best charcoal grilled american steak cut, fresh local fish and vegetable dishes, perfectly cooked in a traditional cazuela for additional, unique flavor... simply...