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Service

Buzzards Bar & Grill

Date: 5/2/2026

For many years this has been the last stop up the East Cape for the folks headed out to surf. It has been a great gathering place for the folks in surrounding communities to eat, drink, and enjoy one another's company and share stories of their travels. It also has a charming romantic atmosphere for couples to dine and enjoy the beautiful sunsets, walks on the beach, whale watching, a candle lit dinner with drinks under a palapa roof with a Baja beach sand floor. It is an all natural setting, solar powered, off the grid, environmentally friendly...just far enough from...

Service

Bahia Hotel & Beach Club

Date: 5/2/2026

The Bahia Hotel is a charming, full-service boutique hotel located in the heart of Cabo San Lucas' bustling Medano Beach district, steps from the activities, shopping, dining and nightlife for which Cabo is legendary. With its rich history, personalized service and intimate, welcoming environment, Bahia Hotel differentiates itself from the larger, homogenous chain hotels in Los Cabos. Bahia Hotel offers guests a luxury, urban-chic environment while maintaining the classic Cabo...

Service

Francisco Estrada

Date: 5/2/2026

Francisco Estrada, (Born, December 1st, 1975), a passionate photographer and environmentalist, was born in Mexico City, District Federal. Estrada grew up in a traditional household where family values were a mainstay. As a young boy, Estrada’s father had numerous black-and-white cameras around the house and would take Francisco out on photography shoots in Mexico, mostly of the natural surroundings, cityscapes and beautiful mountain ranges which surround Mexico City. Estrada’s father helped nurture his ever-growing passion for photography since the age of nine, purchasing his first...

Service

7 Seas

Date: 5/2/2026

Our 7 Seas seafood grille is well established among visitors and locals. With an ocean view not found in a restaurant in the Cabo area we are lucky to offer such an experience to our clientele. Our food and beverage proposal is to offer delicious, creatively crafted seafood dishes with fresh and healthy ingredients in mind. We also make it a point to leave the minimal footprint possible on our environment. Our executive chef Alejandro Rodriguez and a crew of talented food professionals put together a unique offering of menu items. Our specialty is fresh sea food from our baja waters prepared...

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