Jc
Sportfishing Weekly Fish Report.
As the
Admiral Seas It
Fishing
Report: 12/11/16 to 12/17/16
Stop By Our
Office for up to Date Fishing Report.
Marlin
Fishing Unpredictable!
Marlin at
Golden Gate but not Hungry!
Cabo
Christmas Showing Up!
2017 is All
Fishing Baby!!!
Good Bite on
Wahoo!
Dorado Have
Slowed!
Sierras
Starting to Show Up!
WEATHER:
Well, we are finally getting some cooler nights and normal temperatures here in
Cuba as over the last couple years, it has been warmer than normal and now it
seems we are getting back to our normal weather patterns here in the richest
fishing grounds in the world. Highs are in their mid to low 80,s and lows are
in the ladder 50,s to low 60,s making it great sleeping weather at night. You
might need to bring a sweater along for early mornings and evenings just to be
on the safe side.
WATER: Wow cold weather has moved into the area
and I am sure this will affect our fishing grounds over the next week or so. If
you view the Tempbreak map you will see most of our area is 68 to 71 degree
water temperatures, and that is a big difference even compared to 2 weeks ago
when it was pushing 80. It shouldn’t effect Striped Marlin fishing and will
definitely draw Yellowtail and more Sierras to the area. This link which will
show you water temperatures for the southern half of Baja.
BILLFISH:
Well here is whats up the fishing has been all over the map this week it seems
as if we get one really good day and then the next day real slow. The Marlin
fishing has been pretty good off the Light House and as far north as Rancho
Migrino and most being caught using live bait. It has honestly been a hit and
miss for Marlin this past week as I think the colder water temperature is
really effecting the fishing now and not just Marlin. It’s that time of year
what can I say?
DORADO: We
had 4 out of 7 days that were really good for Dorado. It wasn’t like last week
when they were off the hook, but 4 out of 7 days scouring Dorado ain’t too bad.
You won’t get those odds anywhere else in the world!!! We had good luck up at
the Golden Gate this week using live bait and lures. I think if you book a boat
this week you will have a more than average chance to catch a few Dorado!!!
WAHOO: There
has been good numbers of Wahoo on rapalas and all caught up in and around the
Golden Gate area. That’s good news as this will make for some great grilling!!!
TUNA: The
Tuna are scattered out all over the place. I have heard of some pretty good
scores, like a boat yesterday went out and found a school of Porpoise and ran
into the Tuna about 6 miles out. King busters landed 6 fish all about 20lbs.
The action was off the Light House.
INSHORE:
Sierras are starting to show and with the colder water temperatures we expect a
great bite soon.The Panga fishing has been doing really good and they’re doing
really good on Sierras inshore using hootchies from the Solmar beach to the
Light House and also some nice Red Snappers being caught on live bait near the
beach off of Pedregal rocks. The Roosters are still here and there has been
some taken in the surf this past week. Some small Dorado landed less than a
mile off the beach on the Pacific side.
Author: JC Sportfishing Posted : 17 Dec
From The
Admirals Kitchen is Open Again!!
Grilled
Yellowtail with Mango Sauce
Directions
Preheat
outdoor grill to medium heat and oil the grates using a brush or paper towel.
In a small
bowl, mix the chile powder, salt, and pepper together. Coat the yellowtail
fillets with a light layer of olive oil and sprinkle with the chile mixture.
Place each fillet flesh side down on a hot grill and cook for about 3 minutes.
Flip fillets over and cook for an additional 3 minutes. Remove from grill and
top with Mango Salsa.
Mango Salsa:
To make
mango salsa, combine all ingredients together in a medium bowl and stir well.
Keep refrigerated until ready to use.
Ingredients
4 (6 ounce)
yellowtail fillets
4
tablespoons ancho 4 tablespoons kosher salt
2
tablespoons black pepper
Olive oil
Mango Salsa recipe
2 mangoes,
small dice
1 medium red
onion, small dice
1 cucumber,
peeled, seeded, small dice
2 jalapeno
peppers, minced
1/4 cup
cilantro leaves, chopped
1/2
tablespoons ancho chile powder
2 large
limes, juiced
2
tablespoons olive oil
Salt
Pepper